#trust之美#plum Dried Vegetable Rock Sugar Elbow

Name: #trust之美#plum Dried Vegetable Rock Sugar Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Pork elbow; 200g Dried plum; 4 egg; 50g crystal sugar; 15g salt; 4 slices ginger; 2 pcs star anise

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have an excellent friend who lives in Zhejiang for a period of time every year. He knows that I love food. He brings me some local specialties every time he comes back, and he brings me dried vegetables every time. He knows that I am passionate about dried plums. He deliberately found dried plums that tasted pure and clean. In order to find good dried plums, he also worked hard to find good dried plums. He inquired, bought, and tasted many, and finally decided. The dried plums of this house. Now every time I come back, I will bring me a big bag of dried plums. The dried plums that I eat all year round are all delivered by him, and I don't even want to say thank you, don't let me be polite! Every time I eat dried plums, I feel so warm and happy. Some friends think it is really happy!
Dried plums can make a lot of delicacies. Today I used it to stew elbows. I took advantage of my friend’s just coming back to stay at home for a period of time, so I would send him some of them so that he could also eat dried plums with us. Good food. It was also because I wanted to give it away to my friends, so I used 3 front elbows today. I ate one by myself and two to my friends. Those who like this dish can control the amount at will. "

Ingredients

3 pcs Pork Elbow
200g Dried Plum
4 Egg
50g Crystal Sugar
15g Salt
4 slices Ginger
2 pcs Star Anise

#trust之美#plum Dried Vegetable Rock Sugar Elbow

1. For elbows, buy front elbows, because front elbows are not fat and delicious. I use boneless elbows. Wash the elbows and shave the skin carefully.

#trust之美#plum Dried Vegetable Rock Sugar Elbow recipe

2. Put cold water into the pot, and after floating with the scum, skim off the scum, remove the elbow and rinse off the surface with hot water for use

3. Put a little water in the wok, add about 30 grams of rock sugar and fry the sugar color

4. When the sugar liquid foams, and the color of the foam is slightly yellow, pay special attention, and don't over-fry the sugar color.

5. When the color becomes darker and foams, add boiling water

6. Immediately add boiling water, stir evenly, and the sugar color will be cooked. Note that you must add boiling water, if you add cold water, the sugar liquid will splash!

7. Roll the blanched elbows in the sugar color to coat the sugar color evenly

8. Put the water in the casserole, add the elbows and the soaked dried plums, and then add about 20 grams of rock sugar

9. Add a few slices of ginger and two star anises to a boil on high heat, then turn to low heat and cook for an hour

10. After an hour and a half, peel the boiled eggs and put them in a marinade. The eggs are as personal as you like, but you can leave them out if you don’t like them. The eggs marinated in this soup are delicious.

11. Continue to simmer on low heat for 20 minutes, the delicious elbows with dried plums and vegetables will be fine. Cover the lid and simmer for a long time, it will be more delicious.

12. Served with rice, it tastes great

Tips:
When frying sugar, you must pay attention to the heat. If the sugar is too old, it will be bitter. This dish does not use soy sauce, the color depends on the sugar color.