#trust之美# Pumpkin Milk Flavor Small Meal Pack

Name: #trust之美# Pumpkin Milk Flavor Small Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g High-gluten flour; 50g Sugar; Some Light cream; 2g salt; a little White sesame; Some Pumpkin puree; 25g Cooking oil; 3g yeast; a little Egg liquid

by Mother Man Bao

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkins are rich in nutrition and have a lot of benefits to the human body. The color is also golden, which makes you have an appetite. Pumpkin can be used as staple food or dessert, soup or dish. This is a very magical ingredient. I fell in love with pumpkin without knowing it. The small meal bag made this time is also added with whipped cream and milk flavor. It is full, nutritious and delicious, delicious and beautiful. At first glance, they think they are like small cakes, but they are actually pumpkin bread. They always make big breads. It is also very interesting to come to the small ones occasionally. My little guy said that this bread is like mushrooms. It. (In the ingredient list, the weight is too much. In addition to making these six small breads, I also made a medium-sized heart-shaped bread with these flours. You can increase or decrease it as you wish.)"

Ingredients

#trust之美# Pumpkin Milk Flavor Small Meal Pack

1. The pumpkin is steamed and crushed into a puree.

2. Put the pumpkin puree and whipped cream in the bread bucket.

3. Then turn the sugar, salt, and flour into the bread flour, and finally dig a hole in the middle of the flour to bury the yeast powder.

4. Start the kneading and fermentation program.

5. The dough after fermentation.

6. Take it out and knead it fully and fully exhaust.

7. Divide into six small pieces, round them, and put them into the muffin cake six consecutive cups (the mold is coated with a layer of oil in advance to facilitate demoulding).

8. After fermenting in a warm place to double the size, brush a layer of egg liquid and sprinkle with sesame seeds.

9. Put it into the preheated oven and bake it for about 20 minutes at 175 degrees.

10. Freshly baked, the color is very beautiful.

11. It is nutritious, delicious and beautiful.

Tips:
The dough is relatively large. In addition to using it to make six small meal buns, I also made a heart-shaped medium-sized bread. When making it, everyone adjusts the weight and proportion as appropriate. The baking time and temperature can be adjusted flexibly according to the temperament of your own oven.