#trust之美# Pumpkin Seed Smiley Biscuits

#trust之美# Pumpkin Seed Smiley Biscuits

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I opened a big bucket of whipped cream, and I still have not used it up. I can’t waste it. My husband likes to eat biscuits and bread made from pumpkin seeds. Pumpkin seeds also have many effects and are a good ingredient for men. To my husband’s preference, I made this biscuit with a lot of light cream and no butter. Pumpkin seeds are powdered and added. Pumpkin seeds powder not only changes the color of the biscuits, but also tastes more fragrant. The method is very simple. Just grab a small piece of dough and pat it into a round cake. Use a spoon and chopsticks to press out a smiling face. "

Ingredients

#trust之美# Pumpkin Seed Smiley Biscuits

1. Put all the whipped cream, egg yolk, and egg whites in the basin. Because you want to make it crisper, you use more egg yolks and less egg whites. You can also put the same amount of whole eggs

#trust之美# Pumpkin Seed Smiley Biscuits recipe

2. Stir thoroughly

#trust之美# Pumpkin Seed Smiley Biscuits recipe

3. Mix low-gluten flour and baking powder and sieve 2 times

#trust之美# Pumpkin Seed Smiley Biscuits recipe

4. Add the low-gluten flour and pumpkin seed flour to the custard

#trust之美# Pumpkin Seed Smiley Biscuits recipe

5. Just stir gently to form a dough, don’t knead too much

#trust之美# Pumpkin Seed Smiley Biscuits recipe

6. Squeeze the dough into an irregular round shape, then use chopsticks to poke your eyes, and a small spoon to press out your mouth

#trust之美# Pumpkin Seed Smiley Biscuits recipe

7. After preheating the oven at 150 degrees, put it in the oven and bake for 20 minutes

#trust之美# Pumpkin Seed Smiley Biscuits recipe

8. Baked Pumpkin Seed Biscuits

#trust之美# Pumpkin Seed Smiley Biscuits recipe

Tips:

The amount of egg yolk and egg white can be replaced with the same amount of whole egg

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