#trust之美#purple Sweet Potato Twisted Bread

Name: #trust之美#purple Sweet Potato Twisted Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 30g Sugar; 130g Pure milk; 2g salt; 1 piece egg; 3g High sugar tolerant yeast powder; 30g Corn oil; Some Purple Potato Mashed

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was a child, I often followed my mother to pick sweet potato leaves in the fields. My mother was busy and I smashed the green sweet potato stems into small pieces and hung them around my neck to make necklaces. I also came with two strings on my ears to make long earrings. Mother smelly: "Mom, do you think I'm pretty?" My mother made me laugh. Sweet potato leaves are added with flour to make green pancakes, which are my mother's favorite food, and my favorite is the sweet and waxy sweet potatoes cooked by my mother. Nowadays, as an adult, I often use the handsome purple sweet potato to make food, and I often remember the happy time of childhood as yesterday! Purple sweet potato is rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. They are called the "anti-cancer king" and are easily absorbed by the human body. They can stay in the serum, repair myocardium, and strengthen the body. Immunity and rich nutrition. "

Ingredients

#trust之美#purple Sweet Potato Twisted Bread

1. Weigh the ingredients and set aside.

#trust之美#purple Sweet Potato Twisted Bread recipe

2. Put an egg into the bucket of the bread maker, pour in milk, corn oil, sugar (in the order of liquid first and flour)

3. Add salt.

4. Pour in high-gluten flour.

5. Finally, put yeast powder in the middle pit. (Avoid direct contact between yeast and salt to affect activity) Start mixing.

6. The thick film can be pulled out during the dough and expansion stage, and the fermentation will start to double its size.

7. After the dough is fermented, it is exhausted and divided into 8 small doses evenly.

8. Roll out the small agent into a long dough sheet.

9. Spread a layer of purple potato puree evenly.

10. Roll up from left to right.

11. Slightly flatten when rolled.

12. Use a scraper to divide it in two from the middle, leaving the top not to be cut.

13. The two tangent faces are crossed and twisted together to form a beautiful twist.

14. Pinch tightly at the cuff.

15. Prepare everything one by one, put it in a mold, cover with plastic wrap and ferment 1.5-2 times in a warm place.

16. After the fermentation is complete, brush the whole egg liquid evenly (out of the amount).

17. Bake at 170°C on the oven and 150°C on the lower part of the oven for 18 minutes.

18. Finished picture.

19. All small and cute~~~

20. The method is simple~~~

21. Convenient to get materials~~~

22. The tissue is delicate and soft~~~

23. Delicious and beautiful~~~

Tips:
1. The water absorption of different brands of flour is slightly different. It is recommended to keep a small portion of the pure milk in the liquid part and increase or decrease according to the state of the dough.
2. Put a little oil on your hands to make the dough a few times to make the surface smooth, remove the stirring rod and start to ferment. (The surface of the dough will be smooth and regular after a few taps with your hands)
3. Dip your fingers with flour to make holes, and it will be fermented without shrinking. (If it collapses, it has been sent)
4. According to weather conditions, if the dough is not fermented enough, it can be extended by 30-40 minutes. In winter, put the oven on the fermentation stall to help fermentation. The amount of sugar can be added according to personal preference.
5. The temperature of each oven is different, please adjust it appropriately.