1. Prepare the ingredients and wash the raisins with warm water.
2. Pour the milk into the milk pan and heat it up.
3. Do not boil the milk after it is hot, add QQ sugar, and continue to heat it on a low heat.
4. Stir constantly with chopsticks to prevent sticking to the pot.
5. Heat until the QQ sugar is completely melted.
6. Add raisins,
7. Pour the boiled milk into the container.
8. After cooling, cover with plastic wrap and put it in the refrigerator until solidified.
Tips:After adding QQ sugar, be sure to keep stirring, or use low heat throughout the process.
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