#trust之美#rabbit Pull Carrot Bread [creative Scene Bread]

#trust之美#rabbit Pull Carrot Bread [creative Scene Bread]

1. Weigh the ingredients and set aside.

2. Beat an egg into the bucket of the bread maker.

3. Pour in milk, salt, sugar (put in the order of liquid first, then powder)

4. Pour in high-gluten flour.

5. Put yeast powder in the small hole in the middle. (Avoid direct contact between yeast and salt to affect activity) Start mixing.

6. After the noodles and the program are over, just pull out the thick film.

7. Then remove the stirring rod and put a little oil on your hands to make the dough smooth and start to ferment. (The surface of the dough will be smooth and regular after a few taps with your hands)

8. The dough rises to twice its size.

9. Dip your fingers in the flour and make holes, and it will ferment without shrinking. (If it collapses, it has been sent)

10. Divide the dough equally into 4 small doses, leaving 50 grams of dough to make carrots and bunny.

11. Vent the small agent into a smooth dough and knead it into a long strip. Use a rolling pin to roll it into a long strip, thin it down and roll it up.

12. After rolling, the joint should be dipped and put down, and the length should be the same as the baking pan.

13. Make 4 of them one by one and put them in the baking dish.

14. Cover with plastic wrap and ferment in a warm place 1.5-2 times the size.

15. The tin foil is rolled into an oval stick.

16. Rub the remaining dough into thin strips.

17. The interface is pressed inside and rolled down from the top.

18. Make a few more carrots as needed, and the baby carrots are ready.

19. After the dough is fermented, add small carrots at will.

20. The remaining dough is formed into small balls to make the head of the bunny. Rub the slender strips and place them in a "W" shape for ears.

21. Make the bunny's body with a slightly larger ball, two small balls for small feet, and two slender bars for arms, which are combined and pasted. Brush all the egg liquid evenly (outside the portion)

22. Preheat the oven: 180 degrees up, 170 degrees down, put on the middle and lower layers, and bake for 18 minutes. Observe the color in the last few minutes, and cover with tin foil in time to avoid baking.

23. After the bread cools, twist out the tin foil sticks, insert green leaves to decorate, the melted chocolate draws the bunny's eyes and mouth, and the Oreo cookies are broken into mud.

24. Finished picture.

25. Pull the radish~~ Pull the radish~~

26. Hey ah ah ah ~ ~ ~ can't pull it out,

27. Lovely carrot~~~

28. Little bunny needs to work hard~~~

29. The little rabbit persisted and finally pulled out the big radish~~~

30. Sometimes we will easily give up when encountering difficulties, but after hard work, we will have unexpected gains!

31. The little rabbit pulls out the radish bread.

Tips:

1: Reference amount: CuisinAid 28CM rectangular deep baking pan. The temperature of each oven is different, please adjust it appropriately.
2: The water absorption of different brands of flour is slightly different. It is recommended that a small portion of the pure milk in the liquid part be reserved first, and the amount of flour will increase or decrease depending on the state of the dough.
3: According to weather conditions, if the dough is not fermented enough, it can be extended by 30-40 minutes. In winter, put the oven on the fermentation stall to help fermentation.
4: The amount of sugar can be added according to personal preference.
5: Observe the color of the bread frequently in the last few minutes, and cover the tin foil in time after coloring to avoid over-coloring.