#trust之美#red Japonica Rice with Pumpkin Rice

Name: #trust之美#red Japonica Rice with Pumpkin Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Red japonica rice; 90g pumpkin; Some Shimizu

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The impression that pumpkins give me is always warm and simple~~The appearance is unpretentious, but the inside is sweet~~
Because of this, I often see pumpkins on my table~~~
For example, this [Red Japonica Rice Pumpkin Rice]~~~
The taste of coarse grains is always not very good, not as sweet and soft as fragrant rice and other rice. But the whole grains are cooked together with pumpkin, so delicious~~"

Ingredients

#trust之美#red Japonica Rice with Pumpkin Rice

1. Prepare ingredients: red japonica rice, coix seed, pumpkin;

#trust之美#red Japonica Rice with Pumpkin Rice recipe

2. After washing the coix seed, soak it in clean water for about 3 hours;

3. Mix red japonica rice and coix seed, wash thoroughly; diced pumpkin;

4. Put the red japonica rice, coix seed, and pumpkin into the inner pot of the rice cooker;

5. Add appropriate amount of water; the amount of water is 2cm over the ingredients;

6. Close the lid and turn on the power; select "standard" for cooking mode, "standard" for taste, "brown rice" for rice grains; I chose "long-grain rice", which has no effect;

7. This is cooked rice;

8. It's not sticky at all, so it's very easy to use; the inside of the iron kettle will have a thin skin of condensed rice soup, and the water will drop when poured. It's like wood fired rice cooked at home when I was young;

9. The cooked rice is served and served.

Tips:
1. Coix seed needs to be soaked in advance, otherwise it will not be easy to boil softly;
2. Red japonica rice and coix seed are all coarse grains, and the rice grains can be "brown rice";