#trust之美#rilakkuma Japanese Burger

#trust之美#rilakkuma Japanese Burger

by Meng want to bake

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

For several days of breakfast, I made it and ate it. By the way, I posted a circle of friends, which is definitely an artifact of sucking likes!

More importantly, it's easy to cook chicken! And it’s a magical breakfast for your baby~

If you like my recipes, please follow me. I will launch creative recipes every week, don’t miss it~"

Ingredients

#trust之美#rilakkuma Japanese Burger

1. First, ground beef and pork in various ways. The ratio of meat here is 3:1, and the taste is better. If it is pure beef, the taste is harder, if it is pure pork, it tastes more greasy. Let’s try this ratio.

#trust之美#rilakkuma Japanese Burger recipe

2. Then, stir-fry the diced onions until they are half cooked. I use green onions here, which taste sweeter.

#trust之美#rilakkuma Japanese Burger recipe

3. Add salt and pepper

#trust之美#rilakkuma Japanese Burger recipe

4. I like to mix it by hand. It's quicker, and it should be mixed until the meat is smoother, which is the degree of pulp. Probably because I used a food processor to grind the meat, so the pulp soon! This is not easy to loosen. I would suggest that the taste can be adjusted a little bit more, with the sweet cheese and salad dressing at the back, which neutralizes the saltiness and is more delicious.

#trust之美#rilakkuma Japanese Burger recipe

5. Add water to the breadcrumbs, soak it for a while, and immediately add it to the meat sauce.

#trust之美#rilakkuma Japanese Burger recipe

6. Add egg white

#trust之美#rilakkuma Japanese Burger recipe

7. Add the stir-fried onions

#trust之美#rilakkuma Japanese Burger recipe

8. Add tomato sauce

#trust之美#rilakkuma Japanese Burger recipe

9. Stir well

#trust之美#rilakkuma Japanese Burger recipe

10. Divide the meat sauce into four equal parts. Note that the shape is a bit larger than the hamburger, because the meat will shrink when frying.

#trust之美#rilakkuma Japanese Burger recipe

11. It is best to use a non-stick pan to fry the steak and sliced onions.

#trust之美#rilakkuma Japanese Burger recipe

12. Then put the bread in a 180 degree oven and bake for 5 minutes. This step is not recommended to do in advance, because the bread will become soft and tough even if it is left in the oven for too long if it is left cold for too long, it will become too hard.

#trust之美#rilakkuma Japanese Burger recipe

13. Start assembling!

#trust之美#rilakkuma Japanese Burger recipe

14. Put tomato slices

#trust之美#rilakkuma Japanese Burger recipe

15. Put steak

#trust之美#rilakkuma Japanese Burger recipe

16. Put onions

#trust之美#rilakkuma Japanese Burger recipe

17. Put cheese slices

#trust之美#rilakkuma Japanese Burger recipe

18. If you can’t wait to taste it, you can eat it now. But I like to make small decorations.

#trust之美#rilakkuma Japanese Burger recipe

19. Cut out the appropriate thickness with crispy intestines and make ears.

#trust之美#rilakkuma Japanese Burger recipe

20. On the cheese slice, use a circular cutting die to cut out two circles to shade the ears. Then use an oval cutting die to cut out the nose. If you don’t have a die, use scissors.

#trust之美#rilakkuma Japanese Burger recipe

21. Cut out oval eyes and mouth shapes on the seaweed.

#trust之美#rilakkuma Japanese Burger recipe

22. Assembled

#trust之美#rilakkuma Japanese Burger recipe

23. Finally fix the position of the ear with a toothpick, and you're done!

#trust之美#rilakkuma Japanese Burger recipe

24. Of course, the mouth can be made in different shapes, so let's play it freely.

#trust之美#rilakkuma Japanese Burger recipe

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