#trust之美#rilakkuma Japanese Burger

by Meng want to bake

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

For several days of breakfast, I made it and ate it. By the way, I posted a circle of friends, which is definitely an artifact of sucking likes!

More importantly, it's easy to cook chicken! And it’s a magical breakfast for your baby~

If you like my recipes, please follow me. I will launch creative recipes every week, don’t miss it~"

Ingredients

#trust之美#rilakkuma Japanese Burger

1. First, ground beef and pork in various ways. The ratio of meat here is 3:1, and the taste is better. If it is pure beef, the taste is harder, if it is pure pork, it tastes more greasy. Let’s try this ratio.

2. Then, stir-fry the diced onions until they are half cooked. I use green onions here, which taste sweeter.

3. Add salt and pepper

4. I like to mix it by hand. It's quicker, and it should be mixed until the meat is smoother, which is the degree of pulp. Probably because I used a food processor to grind the meat, so the pulp soon! This is not easy to loosen. I would suggest that the taste can be adjusted a little bit more, with the sweet cheese and salad dressing at the back, which neutralizes the saltiness and is more delicious.

5. Add water to the breadcrumbs, soak it for a while, and immediately add it to the meat sauce.

6. Add egg white

7. Add the stir-fried onions

8. Add tomato sauce

9. Stir well

10. Divide the meat sauce into four equal parts. Note that the shape is a bit larger than the hamburger, because the meat will shrink when frying.

11. It is best to use a non-stick pan to fry the steak and sliced onions.

12. Then put the bread in a 180 degree oven and bake for 5 minutes. This step is not recommended to do in advance, because the bread will become soft and tough even if it is left in the oven for too long if it is left cold for too long, it will become too hard.

13. Start assembling!

14. Put tomato slices

15. Put steak

16. Put onions

17. Put cheese slices

18. If you can’t wait to taste it, you can eat it now. But I like to make small decorations.

19. Cut out the appropriate thickness with crispy intestines and make ears.

20. On the cheese slice, use a circular cutting die to cut out two circles to shade the ears. Then use an oval cutting die to cut out the nose. If you don’t have a die, use scissors.

21. Cut out oval eyes and mouth shapes on the seaweed.

22. Assembled

23. Finally fix the position of the ear with a toothpick, and you're done!

24. Of course, the mouth can be made in different shapes, so let's play it freely.

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