#trust之美#roast Beef
1.
Wash the beef and drain the water.
2.
Pour the steak ingredients into a bowl and add a small amount of water to bring to the boil.
3.
Pour into the beef.
4.
Grab well and marinate for 4 hours.
5.
After the beef is marinated, preheat the roasting pan, brush with a layer of oil, and fry the beef over medium-low heat.
6.
Turn it over and fry until cooked.
7.
Cut the beef into small pieces.
8.
Enjoy with rice, lettuce and steak sauce.
Tips:
When frying, pay attention to adjusting the heat to prevent it from frying. When marinating, the marinating time is longer and it is easier to taste.