#trust之美#roasted Chicken Wings with Potatoes

Name: #trust之美#roasted Chicken Wings with Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; 1 piece Big potatoes; Some Cooking oil; Some salt; Some Soy sauce; Some Sugar; Some ginger; Some garlic

by Happy and happy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I share a home-cooked dish that I often make at home. Because Erbao is still young and the weather is cold, sometimes it’s not convenient to travel far on weekends or holidays. I can only stay at home. There are so many good friends who have lots of fun. , When you’re bored, call your friends close to you, gather together at home, or play in the park downstairs. Children can play together, and adults can also take the opportunity to talk about work, life, Some things about children's education, and other mothers and I must be busy in the kitchen to make something delicious for everyone. Potato roast chicken wing root is also a dish that Duoduo and her friends like to eat. The chicken wing root is small, a bit like a chicken leg, which is convenient for children to hold in their hands. The meat on the top is relatively tender, so it is very suitable for braising. . It is cooked with potatoes. The starch content of potatoes is relatively high. The stew is soft and filled with the fragrance of chicken wing roots, which makes the potatoes more delicious. Children often hold chicken wing roots in one hand while mixing the soft potatoes with rice. , I can eat a lot soon, this time I stewed 12 wing roots, and three children quickly wiped out 10 of them! Of course there are other dishes, hehe! The recipe for this dish is also very simple, and friends who are interested can take a look. "

Ingredients

#trust之美#roasted Chicken Wings with Potatoes

1. Wash the roots of the chicken wings, and use a knife to prick the thicker part of the meat, because I stewed the whole root, it is easy to taste;

2. Put water in the pot, put the wing roots in, and boil under cold water to remove the blood foam;

3. Fish out for spare;

4. Put the ginger slices in the wok and stir fry until fragrant;

5. Put the chicken wings and stir fry for about half a minute;

6. Pour in light soy sauce (or braised soy sauce) and stir fry;

7. Pour in boiling water, without the chicken wing roots, bring to a boil on high heat, turn to medium heat and cook;

8. At this time, the potatoes are peeled and cut into pieces, and the garlic is peeled;

9. Put potatoes and garlic in the pot, season with a little salt, stir fry evenly, cover the pot, and stew until cooked; (the soy sauce is already salty, the amount of salt should be less)

10. Stew until the chicken wings are cooked through and the potatoes are soft, add a little sugar to season and collect the sauce before serving;

11. The delicious roasted chicken wings with potatoes can be served on a plate. That little rapeseed is not edible. It’s just for taking a picture to focus on it. It can be sprinkled with green onions, but the children don’t like to eat it. You have to pick it out when you sprinkle it, so it’s saved.

12. The chicken wing root is very convenient for children to eat in their hands, but you must prepare a wet wipe to wipe your hands. Because soy sauce has a salty taste, so when adding salt, you should add a moderate amount of salt, so as not to be too salty. If you have children to eat, it is better to be relatively light.

Tips:
Finally, the white sugar is not only for seasoning, but also for collecting juice to make the dishes more delicious. Just put a little bit, just a spoonful of ordinary spoon.