#trust的美#rose Bread
1.
Add yogurt, warm water, egg liquid, salad oil and other liquids to the bread bucket in turn, add salt and sugar, sift in the high-gluten flour, add yeast, start two kneading programs, and then start the fermentation program
2.
The fermented dough is taken out and exhausted
3.
Divide evenly into 24 doughs and cover with plastic wrap for 15 minutes
4.
Prepare the mulberry paste
5.
Take 4 doughs and roll them into round cakes and arrange them in order
6.
Spread mulberry sauce
7.
Fold up each dough
8.
Roll up from one end
9.
Roll it all up and put it into the baking tray
10.
Put it in the oven for second fermentation, 45 degrees for 40 minutes
11.
The fermented dough is taken out and brushed with egg liquid
12.
Preheat the oven and bake the middle layer on the upper and lower fire at 160 degrees for 20 minutes
13.
Baked.
Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread