#trust之美#sanxian Cabbage Rolls
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
Making this cabbage roll for the first time.
The last time I ate cabbage rolls was at my father's house. It was my brother's wedding banquet. My father proposed the name of this dish and everyone agreed. With meat and vegetables, steamed vegetables are a must in wedding banquets. It's getting better and better every day.
Although everyone has not eaten it before, but everyone washes the vegetables, I chop the minced meat, and prepare the bowls for the vegetables. Finally, everyone will make it together. There are more than 40 tables of cabbage rolls. The sisters and sisters will be finished in a while. Everyone is too busy. Happy.
As for me, some dim sums need to be changed into knives and bowls, but I got busy with a kitchen knife, and my movements are still very neat. I am impressed by my sister who hasn't seen me cooking for many years, how can you do it! This is thanks to my parents who let me cook since I was young. Whether it’s a hand-off or the whole dish is handed over to me, the hard dish I remember most is braised carp. For me, who is still a little girl, the fish is so good. The color is very beautiful, that is, when it is eaten, there is still a little bit of it not cooked enough, haha. It turned out that the fish was too big and the knife was not changed. However, those who have seen it have already praised the burn well. Who doesn't like to be praised when kids work?
It seems that it is very important to practice more exercises in normal times. At a critical time, food is the most heartwarming.
Every time I cook a dish, I miss my dearest and beloved family. May everyone be safe and happy.
The cabbage meat rolls were improved by myself and added some black fungus. The children even praised the deliciousness, and I hope my parents will like it.
Ingredients: 250 grams of pork front leg meat, 50 grams of soaked black fungus, appropriate amount of cabbage
Ingredients: 1 egg, 10 grams of ginger, 5 grams of spring onions, 15 ML of light soy sauce, 2 grams of salt, and an appropriate amount of water. Water starch 100ML, red pepper diced appropriate amount.
There are about 10. "
The last time I ate cabbage rolls was at my father's house. It was my brother's wedding banquet. My father proposed the name of this dish and everyone agreed. With meat and vegetables, steamed vegetables are a must in wedding banquets. It's getting better and better every day.
Although everyone has not eaten it before, but everyone washes the vegetables, I chop the minced meat, and prepare the bowls for the vegetables. Finally, everyone will make it together. There are more than 40 tables of cabbage rolls. The sisters and sisters will be finished in a while. Everyone is too busy. Happy.
As for me, some dim sums need to be changed into knives and bowls, but I got busy with a kitchen knife, and my movements are still very neat. I am impressed by my sister who hasn't seen me cooking for many years, how can you do it! This is thanks to my parents who let me cook since I was young. Whether it’s a hand-off or the whole dish is handed over to me, the hard dish I remember most is braised carp. For me, who is still a little girl, the fish is so good. The color is very beautiful, that is, when it is eaten, there is still a little bit of it not cooked enough, haha. It turned out that the fish was too big and the knife was not changed. However, those who have seen it have already praised the burn well. Who doesn't like to be praised when kids work?
It seems that it is very important to practice more exercises in normal times. At a critical time, food is the most heartwarming.
Every time I cook a dish, I miss my dearest and beloved family. May everyone be safe and happy.
The cabbage meat rolls were improved by myself and added some black fungus. The children even praised the deliciousness, and I hope my parents will like it.
Ingredients: 250 grams of pork front leg meat, 50 grams of soaked black fungus, appropriate amount of cabbage
Ingredients: 1 egg, 10 grams of ginger, 5 grams of spring onions, 15 ML of light soy sauce, 2 grams of salt, and an appropriate amount of water. Water starch 100ML, red pepper diced appropriate amount.
There are about 10. "
