#trust之美#【sauce Braised Pork Ribs】

#trust之美#【sauce Braised Pork Ribs】

by Eyebrow delicacy

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My son likes to eat meat,
I have meat for dinner almost every day,
So I am passionate about making all kinds of meat.

Because I’ve been thinking about the days when my children stay with me less and less,
Waiting for college entrance and leaving home to study,
It will only take a few years to join the work.

I think when the child stays by my side,
There are more food to accompany him,
Maybe many years later, I will think of all kinds of delicacies my mother cooks from time to time,
That's the taste of my childhood mother. "

Ingredients

#trust之美#【sauce Braised Pork Ribs】

1. Boil the ribs with cold water.

#trust之美#【sauce Braised Pork Ribs】 recipe

2. Prepare seasoning, chop green onion, ginger and garlic, prepare dried red pepper, pepper, and star anise.

#trust之美#【sauce Braised Pork Ribs】 recipe

3. Heat up the wok and add vegetable oil to dry the blanched ribs. Put them in the pan and stir-fry for a while until the surface of the ribs is slightly charred.

#trust之美#【sauce Braised Pork Ribs】 recipe

4. Take out the ribs and set aside, add green onion, ginger, garlic, dried red pepper, pepper, and star anise to explode the aroma.

#trust之美#【sauce Braised Pork Ribs】 recipe

5. Stir in the chopped Pixian bean paste and Donggu bean paste and stir-fry with red oil.

#trust之美#【sauce Braised Pork Ribs】 recipe

6. Add the ribs and stir-fry evenly dipped in the sauce.

#trust之美#【sauce Braised Pork Ribs】 recipe

7. Add appropriate amount of hot water, add cooking wine, boil on high heat and simmer on low heat for about 50 minutes.

#trust之美#【sauce Braised Pork Ribs】 recipe

8. Finally, heat the juice until the soup is thick.

#trust之美#【sauce Braised Pork Ribs】 recipe

9. Finished picture

#trust之美#【sauce Braised Pork Ribs】 recipe

10. Finished picture

#trust之美#【sauce Braised Pork Ribs】 recipe

Tips:

1. Ribs are best for ribs. Boil cold water in the pot.
2. The sauce is very salty, add it according to your taste, no more salt.

Comments

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