#trust之美#【sauce Braised Pork Ribs】
1.
Boil the ribs with cold water.
2.
Prepare seasoning, chop green onion, ginger and garlic, prepare dried red pepper, pepper, and star anise.
3.
Heat up the wok and add vegetable oil to dry the blanched ribs. Put them in the pan and stir-fry for a while until the surface of the ribs is slightly charred.
4.
Take out the ribs and set aside, add green onion, ginger, garlic, dried red pepper, pepper, and star anise to explode the aroma.
5.
Stir in the chopped Pixian bean paste and Donggu bean paste and stir-fry with red oil.
6.
Add the ribs and stir-fry evenly dipped in the sauce.
7.
Add appropriate amount of hot water, add cooking wine, boil on high heat and simmer on low heat for about 50 minutes.
8.
Finally, heat the juice until the soup is thick.
9.
Finished picture
10.
Finished picture
Tips:
1. Ribs are best for ribs. Boil cold water in the pot.
2. The sauce is very salty, add it according to your taste, no more salt.