Name: #trust之美#【sauerkraut Pork Belly】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Northeast Sauerkraut; Some Pork belly; Some salt; Some Soy sauce; Some Shallots; Some pepper; Some star anise; Some ginger; Some Cooking Wine; Some White pepper

#trust之美#【sauerkraut Pork Belly】

by Eyebrow delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Sauerkraut is an indispensable dish in winter in childhood memories. In the winter in the Northeast, every household will pickle a large jar of sauerkraut.

In the twelfth lunar month, no matter who kills the pigs, as usual, invite relatives and friends to have a meal. In addition to the directly cooked pork, blood sausage, pig liver, pig heart, etc., then the "killing pig dishes" is essential. "Killing pig dishes" is a big pot of sauerkraut stewed with bone broth. Of course, the pork belly and blood sausage must be there. At that time, the thicker the white fat of the pork belly, the more popular it is. Mix a bowl of garlic sauce and eat it. Not to mention how delicious it is. After eating, I will come to a bowl of sauerkraut soup, and drink the hot and sour into my stomach, which immediately drives away the winter cold.

My friend gave me two pieces of sauerkraut from my hometown in the countryside. Today I made sauerkraut and boiled pork belly. Actually, the choice of pork belly is a bit lean, but the child doesn’t like it because it’s too fat. It’s just right, the pork belly is not greasy at all, and the sauerkraut is sour and very appetizing. It’s satisfying to eat~~

#trust之美#【sauerkraut Pork Belly】

1. Add water to the boiling pot, add the cleaned pork belly, a few slices of ginger, and cooking wine to a boil on medium heat for about 15 minutes.

2. Sauerkraut is sliced vertically from the middle with a knife along the lines of the cabbage, and then cut horizontally into shreds, and then rinsed with clean water and dried.

3. Take out the pork belly and cut it into thin slices. My knife is so bad that I can only cut it like this.

4. Pour the boiled meat soup into a casserole, add the scattered sauerkraut, add pepper, star anise, a little soy sauce, and some salt.

5. Place the sliced pork belly on top of the sauerkraut, boil on high heat, and simmer for 40-50 minutes on low heat.

6. After cooking, sprinkle a little white pepper, then sprinkle in chopped green onion.

7. When eating pork belly, you can mix it with a garlic dipping sauce, garlic + light soy sauce + balsamic vinegar + chili oil + a little sugar

8. Very simple but delicious

Tips:
1. It would be more delicious to add blood sausage, you can also add some vermicelli.
2. If you choose the fatter pork belly, it is sauerkraut boiled white pork, it depends on your personal taste.