#trust之美#seafood Pasta

Name: #trust之美#seafood Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some Squid; 1 piece tomato; 1/2 onion; Some green pepper; a little Black pepper juice; a little Western sauce; Some olive oil; a little salt

by Warm hands with hands

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Food is an essential thing in everyone's life. Responded to the phrase "radish and cabbage, each has their own love"! In our life from childhood to adulthood, we will miss all the tastes of childhood, and will linger on the salivating delicacies... Whether it’s homely meals or tall cuisine, we will often encounter them in our lives, every time we interact with them When we meet, our taste buds will be excited...Sour, sweet, bitter, spicy, and salty are the generalization of the taste of food, and also the generalization of our life! Believing in the taste of the food itself, and believing in the rustic colors of life is an attitude that we should always stick to! Every surprise that trusting food can bring us is the most beautiful story between us and food! There is trust, there is beauty! "

Ingredients

Some Pasta
Some Squid
1 piece Tomato
1/2 Onion
Some Green Pepper
a little Black Pepper Juice
a little Western Sauce
Some Olive Oil
a little Salt

#trust之美#seafood Pasta

1. Prepare the ingredients, chop half of the onion, half into strips, dice tomatoes, and cut green peppers into rings

2. Boil water, add salt and pasta, and bring to a boil

3. Use chopsticks to poke the pasta aside and keep it on medium heat

4. Cook on medium heat for about 10 to 15 minutes, until you like the softness and hardness.

5. After cooking, remove and drain the water, add a little olive oil and mix the pasta well to prevent stickiness

6. Raise the frying pan, add tomatoes and minced onions, and saute until fragrant

7. Add the shredded squid after sautéing the aroma

8. Continue to stir fry, add western sauce, keep the heat on medium to low

9. The soup is getting richer and richer, add black pepper juice

10. Add the remaining onion strips and green pepper rings

11. Add the pasta, stir-fry the sauce and hang it on. You can add salt to taste. Because the salt has been spared when the pasta was cooked just now, the seasoning will need to be appropriate. Will put spices such as fuel consumption, basil, etc.)

12. Stir-fry the sauce evenly (medium-to-low heat, otherwise the pasta will be lumpy and the sauce will be burnt)

13. It's out of the pot, start. The fragrant pasta will surely grab your stomach.

Tips:
Heart-warming reminder: When the pasta is boiled, it must be cooked to the level of softness and hardness you like. It is convenient when the sauce is put on the back. You cannot deliberately cook the pasta until it is hard and try to fry it until it is soft. This will not taste good!
Those who like other flavors can add and adjust the side dishes and seasonings according to their own preferences!