#trust之美#shanghai-style Fried Crucian Carp

Name: #trust之美#shanghai-style Fried Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small crucian carp; Some oil; Some crystal sugar; Some ginger; Some shallot; Some star anise; Some Cinnamon; Some pepper; Some Oyster sauce; Some seafood sauce; Some starch

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shanghai-style fried fish--is a famous local dish in Shanghai. The finished product is crispy on the outside, crispy on the inside, salty and sweet on the inside, and fresh in the fragrance.
It is a good dish to go with alcohol, and it is also a dish that Shanghai people like to eat all year round.
In the era when there were no refrigerators, Shanghai-style fried fish was our most popular meat dish in summer.
A herring can be used as a second-big plate blasting fish. In the hot summer, it can be eaten for a few days without being bad, which saves mother trouble.
This time I used small crucian carp to make this Shanghai local dish.
Add more sugar to this dish. The Shanghai local dish tastes sweet, so people with diabetes should eat it carefully. "

#trust之美#shanghai-style Fried Crucian Carp

1. Prepare the ingredients

#trust之美#shanghai-style Fried Crucian Carp recipe

2. Prepare the seasoning

3. Remove the scales, belly and gills of the small crucian carp, wash and drain,

4. Sprinkle some starch and stir,

5. Pour 400 grams of vegetable oil into the pot, add the small crucian carp after 7 minutes of heat,

6. Fry on medium heat until the crucian carp is crispy, and remove the oil to control it.

7. Put 2 bowls of water in the pot, add ginger, spring onion, star anise, cinnamon, pepper,

8. Boil on high heat for 5 minutes, remove ginger, spring onion, etc.

9. Add oyster sauce, hoisin sauce, and rock sugar. If the color is not dark, you can put some dark soy sauce. The oyster sauce is saltier, so you don’t need to put salt.

10. Cook on high heat until the soup thickens,

11. Stir it constantly and cook until it feels thick. You can put more rock sugar. Shanghai local dishes are sweeter.

12. Soak the fried fish in the sauce for a while to taste and serve.

Tips:
1. In fact, you can put balsamic vinegar in the seasoning, and the finished product is salty with sweetness and a little sour, which is very good for dinner.
2. The amount of rock sugar is relatively large, sweet and characteristic.