1. Prepare materials.
2. Use red radish to make small rounds, and shred seaweed.
3. Put some fried fish in the rice ball to wrap the rice ball.
4. Red radish Madoka is attached to the rice ball, showing a shy red face.
5. Put shredded seaweed on the top of the rice ball, add some chicory, and finally wrap the chicory with silk crab sticks.
6. Shy and cute rice ball.
