1. Add an appropriate amount of water to soak 100g of dried soybeans one night in advance.
2. Rinse the soaked soybeans twice, pour it into the food processor and add 1300 ml of water.
3. Beaten raw soy milk
4. Take a milk pan. Put it into a yarn bag to filter (it is more delicate to filter with yarn bag. They are sold in supermarkets)
5. Pour raw soy milk
6. boiled
7. 1.5g lactone is dissolved with a little warm water.
8. There is a layer of foam on the surface of the boiled soy milk. Spoon out
9. Pour the dissolved lactone into a thermos
10. Turn off the boiled soy milk. After two or three minutes, the soy milk is about 80-90 degrees Celsius and then pour it into a thermos to keep warm.
11. Pour it into the thermos and scoop out the foam
12. Cover the insulation cover and solidify after 10-15 minutes
13. Solidified
14. Finished product (you can add your favorite seasoning, sweet, salty...)
15. Finished product
