#trust之美#[snacks] Sweet Potato and Taro Balls

Name: #trust之美#[snacks] Sweet Potato and Taro Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cassava flour; 20g Glutinous rice flour; 150g Sweet potato; 1 tablespoon Sugar

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potato and taro balls, a delicious and Q-bomb snack; tapioca flour will make the taro balls very q-bomb; glutinous rice flour, which can make taro balls into a smooth dough, and use hot water to stir the flour. Easy to knead;"

Ingredients

150g Cassava Flour
20g Glutinous Rice Flour
150g Sweet Potato
1 tablespoon Sugar

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#trust之美#[snacks] Sweet Potato and Taro Balls

1. Sweet potatoes, cooked, peeled, and mashed;

2. Add cassava flour and glutinous rice flour and stir to form a flocculent;

3. Use hot water, stir, knead into a smooth dough;

4. Divide it into strips, knead into long sections, use a knife to cut into small sections; cut into small sections in turn, you can boil at any time, or put it in the refrigerator;

5. Do the rest in turn;

6. Heat the pot, boil hot water, boil, put the taro balls, wait for it to rise, it will be cooked;

7. Let's eat it, the taro balls that are played q, it's okay;

8. Finished product

9. Finished product

Tips:
Tapioca flour will make the taro balls very elastic; glutinous rice flour can make the taro balls knead into a smooth dough, and use hot water to stir the flour, so that it can be easily kneaded;