#trust之美# Spaghetti with Oyster Sauce and Meat
1.
Half an onion, a tomato, half a carrot, peeled.
2.
Dice carrots, shred onions, peel tomatoes and cut into small pieces.
3.
Chopped green onion and garlic are ready.
4.
One piece of lean meat, cut into cubes.
5.
Pour one spoon of light soy sauce, two spoons of oyster sauce, a pinch of salt and pepper into the meat. Pick it up and marinate evenly for a while. Don't use chopsticks to stir, stirring will make the meat stick together.
6.
For a bag of 250g fusilli pasta, I used 150g, which is enough for two people.
7.
Boil the pasta in boiling water and add a spoonful of salt. Cook for 10 minutes. When it is cooked, take it out and rinse with cold water to control the moisture.
8.
Put a little oil in the pan, pour the tomato cubes, and stir fry.
9.
Add the chopped green onion and garlic after the tomatoes have thickened.
10.
Pour in the diced carrots and stir-fry for 1 minute. If the soup is low, add a little water.
11.
Pour the pasta and stir fry.
12.
Pour in the shredded onion.
13.
The tomato juice will be absorbed by the pasta, stir fry for a while, pour in a little salt and light soy sauce to taste. It's ready to be out of the pot.
14.
Next, prepare the meat cubes. Pour an appropriate amount of oil into the marinated meat and stir well. This way, it will not be preheated and stick together when it is fried, and the grains will be clear when it is fried.
15.
Don't put oil in the pan, heat the pan, put the meat in it and stir fry.
16.
Fry the meat cubes when they are cooked. It's better to add appropriate amount of bean paste when you stir fry the meat cubes. I did not add.
17.
Broccoli is cooked and used for garnish with small tomatoes.
18.
good to eat.
