1. Remove the head and tail of the fish, wash it, and make a few strokes in the middle;
2. Add the fish in the barbecue sauce, mix well, and marinate for 30 minutes;
3. Spread a little oil on the baking tray;
4. Put the marinated fish pieces in the baking tray;
5. Close the lid and set the time to 20 minutes;
6. Flip once in the middle, and the delicious grilled fish will be ready.
Tips:1. When the barbecue sauce is marinated, it can be covered with plastic wrap and placed in the refrigerator;
2. The time to marinate the meat must be sufficient to taste;
3. Remember to flip once halfway, so that the heat is even;
4. The set time is related to the size of the fish.
