1. Clean the mandarin fish
2. Flower knife on fish back
3. Add some cooking wine and salt
4. Add ginger and shallots and marinate for 10 minutes
5. After the water tank is filled with purified water, load it into the machine, select the steamed fish program of the automatic menu, the default is 115 degrees for 15 minutes, and the machine is preheated
6. Put in the mandarin fish after preheating
7. time up
8. This is the steamed fish, remove the green onion and ginger slices, I also pour out the juice
9. Top with steamed fish soy sauce, sprinkle with chopped green onion and red pepper rings
10. Heat an appropriate amount of salad oil and sauté the chopped green onion
Tips:There will be juice in the pot after steaming the fish, I think it smells fishy, so I poured it out
