#trust之美# Steamed Yangcheng Lake Hairy Crabs

by Sea waves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

An intoxicating birthday gift from Jingdong, because on my birthday I participated in the Xie Xie patronage activity of a certain website, a piece of heartfelt words, sincere thanks to the students from afar who suddenly appeared that day, I did not expect a brief truth, Xie Xie For patronizing me, I sincerely thank my classmates for bringing me good taste! Thanks Jingdong! Thanks for the website! I always thought that it was very difficult for the remote Heilongjiang to eat Yangcheng Lake hairy crabs, and the life of the hairy crabs would be over when the delivery arrived home, so I never expected express delivery. This time I have really learned a lot, and SF Express's speed is surprising. The bigger surprise was that all the hairy crabs that came by express were all alive and kicking, and accidentally climbed out of the basin. The packaging is exquisite, the accessories are rich, the tools for eating crabs, dipping materials, cooking materials, tablecloths, paper towels are all available, and even the brown sugar and old ginger tea for the hairy crabs are prepared, so warm and warm!
It’s the first time to make Yangcheng Lake hairy crabs by hand. Try it fresh, first make it steamed, the taste is really great, the oily crab yellow is ticking, the meat is full of fat, tender and smooth, and the aftertaste is endless! No wonder it's so famous. Great love-Yangcheng Lake hairy crabs! "

#trust之美# Steamed Yangcheng Lake Hairy Crabs

1. The lively hairy crabs are soaked in light salt water for about half an hour

2. Clean with a brush and then re-bind

3. Add the right amount of water to the pot, add the shallots, sliced ginger, salt and half a bag of perilla

4. Put the drawer into the pot

5. Steam for about 10 minutes

6. Make the dipping material: shred green onion and ginger

7. Add seafood soy sauce and crab vinegar to taste, you can add some salt if you like salty

8. Steamed hairy crabs

9. Crab full

10. OK! It's dinner!

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