#trust之美# Stir-fried Lamb with Celery

#trust之美# Stir-fried Lamb with Celery

by Fire plated red leaves

5.0 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Every season there will be seasonal small stir-fry, winter is lamb, lamb hot pot, red stew, herbal soup...I have eaten too much, don’t want to eat heavy flavors, just go with celery fungus Stir-fry, the Xiwang corn germ oil feels very smooth when the vegetables are fried. There is no fumes. The fried lamb with fungus and celery is eaten right from the pot, it is hot and refreshing, and it is not greasy at all. "

Ingredients

#trust之美# Stir-fried Lamb with Celery

1. Ingredients (fungus soaked thoroughly in advance and cooked in boiling water)

#trust之美# Stir-fried Lamb with Celery recipe

2. Cut the lamb into small pieces and mix well with all the seasonings and cornstarch

#trust之美# Stir-fried Lamb with Celery recipe

3. Put some corn germ oil in the lamb, mix well with the meat, let it stand for 10 minutes

#trust之美# Stir-fried Lamb with Celery recipe

4. Hot pot, add corn germ oil, saute garlic and ginger

#trust之美# Stir-fried Lamb with Celery recipe

5. Stir fry the lamb slices

#trust之美# Stir-fried Lamb with Celery recipe

6. Throw in all the side dishes, order some oyster sauce and soy sauce

#trust之美# Stir-fried Lamb with Celery recipe

7. All the ingredients can be eaten after being fried and served on a plate

#trust之美# Stir-fried Lamb with Celery recipe

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