1. Prepare the ingredients: tomatoes, minced meat, garlic, milk stew, noodles~
2. Heat the pan, add tea oil, heat for 8 minutes, add garlic, stir fry, then add minced meat, stir fry;
3. Look at the minced meat, change its color, add tomatoes, stir fry, and get juice;
4. Put in an appropriate amount of water, wait for the water to boil, and then add the milk stew;
5. Stir, wait until the milk is simmered and melted, then reduce heat and simmer slowly until the soup thickens, turn off the heat;
6. The soup gradually thickens~
7. In another soup pot, add cold water, add a small amount of salt, wait for the water to boil, add the noodles, and wait for the noodles to rise~
8. Cold boiled water, put the noodles in cold water, rinse, remove and put in a plate;
9. Pour the milk stewed soup into the noodles and stir; sprinkle some green onions on top and it's fine;
10. Fruit, soup and noodles are just a breakfast~~
Tips:After adding milk to stew, the soup will thicken slowly;
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