#trust之美#tomato Milk Stewed Noodles
1.
Prepare the ingredients: tomatoes, minced meat, garlic, milk stew, noodles~
2.
Heat the pan, add tea oil, heat for 8 minutes, add garlic, stir fry, then add minced meat, stir fry;
3.
Look at the minced meat, change its color, add tomatoes, stir fry, and get juice;
4.
Put in an appropriate amount of water, wait for the water to boil, and then add the milk stew;
5.
Stir, wait until the milk is simmered and melted, then reduce heat and simmer slowly until the soup thickens, turn off the heat;
6.
The soup gradually thickens~
7.
In another soup pot, add cold water, add a small amount of salt, wait for the water to boil, add the noodles, and wait for the noodles to rise~
8.
Cold boiled water, put the noodles in cold water, rinse, remove and put in a plate;
9.
Pour the milk stewed soup into the noodles and stir; sprinkle some green onions on top and it's fine;
10.
Fruit, soup and noodles are just a breakfast~~
Tips:
After adding milk to stew, the soup will thicken slowly;