1. Fish head and gills removed, black thread~
2. Rub the surface of the fish head with salt and wash it well ~ then add cooking wine, salt and pepper to marinate for 20 minutes.
3. Prepare red chopped pepper and green chopped pepper~
4. Prepare green onion, ginger and garlic~ garlic, slice ginger, and cut green onion into sections~
5. Place green onion, ginger, garlic on the bottom of the plate, put the fish head on top, and steam for 5 minutes on high heat~
6. Then pour out the steamed fishy water~
7. Add a little sugar to taste, add red and green chopped peppers and minced ginger, and steam for 15
8. Put the oil in the wok, heat it to 70% heat, and pour it directly on the fish head. You can also pour an appropriate amount of steamed fish soy sauce on the plate~
