1. The butter is softened at room temperature in advance and powdered sugar is added.
2. Dispense until the butter is enlarged and has clear lines
3. Mix 2 grams of vanilla powder with egg liquid, and use natural vanilla pods to taste better.
4. Pour the mixture into the whipped butter.
5. Continue to beat until the egg and butter are completely fused.
6. Sift in low-gluten flour and baking powder, and mix evenly without dry powder
7. Put it in a fresh-keeping bag and refrigerate for half an hour.
8. After taking it out, weigh a small ball of 15 grams and put it in the baking tray. Pay attention to the distance between the ball and the ball. During the baking process, the almond pastry will become larger.
9. Put in the whole almond, press it lightly, and brush a small amount of egg liquid on the surface. Put it in the preheated oven at 150 degrees for 15-20 minutes, the surface is golden and you can take it out.
10. It's perfectly baked, and the aroma is overflowing.
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