#trust之美#vanilla Almond Crisp

Name: #trust之美#vanilla Almond Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 80g butter; 20g yolk; Some almond; 45g Powdered sugar; 2g vanilla powder; 1g Baking powder

by Tong Gago

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many different ways to make almond crisps. This time I choose whole almonds, the taste will be fuller, crispy and delicious, with the fragrance of vanilla, friends who like almonds should not miss it. "

Ingredients

#trust之美#vanilla Almond Crisp

1. The butter is softened at room temperature in advance and powdered sugar is added.

2. Dispense until the butter is enlarged and has clear lines

3. Mix 2 grams of vanilla powder with egg liquid, and use natural vanilla pods to taste better.

4. Pour the mixture into the whipped butter.

5. Continue to beat until the egg and butter are completely fused.

6. Sift in low-gluten flour and baking powder, and mix evenly without dry powder

7. Put it in a fresh-keeping bag and refrigerate for half an hour.

8. After taking it out, weigh a small ball of 15 grams and put it in the baking tray. Pay attention to the distance between the ball and the ball. During the baking process, the almond pastry will become larger.

9. Put in the whole almond, press it lightly, and brush a small amount of egg liquid on the surface. Put it in the preheated oven at 150 degrees for 15-20 minutes, the surface is golden and you can take it out.