1. Prepare the materials
2. Beat the eggs, add sugar and stir well until the sugar is emulsified
3. Pour into the bread bucket, add the condensed milk, sift in all the powder
4. Start a dough-making program
5. Take out the dough and knead until smooth
6. Roll into long strips and evenly cut into steamed bun embryos. Take a steamed bun embryo and knead it into a small ball. It takes time. Be patient
7. Put it into the baking tray, leaving a gap in the middle
8. Preheat the oven up and down at 170 degrees, roast the middle layer for 10 minutes, then simmer for 5 minutes
9. Baked
10. Store after cooling.
Tips:1. Small steamed bun embryos should not be too large, so it will be easier to bake dry crisps.
2. The process is not difficult, but it is very time-consuming. It is a small snack that tests patience!
3. Pay attention to observation during the baking process, as long as the color is applied, immediately turn off the fire to avoid baking.
Buy on JD
Buy on Amazon