#trust之美#winter Melon Fresh Shell Soup
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use a ball digger to dig out winter melon balls for later use~
2. Shred the ginger, chopped green onion, and wash the scallops and set aside~
3. Marinate with cooking wine, salt and starch for 10 minutes
4. The oil is 60% hot, the green onion and ginger are sautéed~
5. Pour the winter melon balls and stir-fry for a while~
6. Add water and start to make the soup. When the wax gourd balls become transparent, they will be cooked. Add the shellfish, add salt and chicken essence, and use water and starch to owe it~
7. Sprinkle some coriander to improve the flavor, and the shellfish must not last for a long time, otherwise it will shrink seriously and the meat will become old~
