1. Biscuit recipe butter 100g, powdered sugar 50g, egg liquid 20g, low powder 150g Production method: the butter is softened at room temperature, added with powdered sugar and beaten, then add the egg liquid and stir evenly, finally mix in the flour, and stir until there is no dry powder. The finished biscuit dough Put it in the refrigerator for about an hour, take it out and roll it to a thickness of about 0.5cm. Use a mold to remove the pattern. Put the carved pattern into the baking tray. Leave a gap between each cookie to prevent adhesion. Make it for about 12 minutes, and the surface will be slightly yellow.
2. Frosting method: 230g powdered sugar, a few drops of lemon juice, 7.5g of protein powder, 32g of warm water, mix the sugar and protein powder evenly, add warm water and stir evenly, then add a few drops of lemon juice to whip the icing into a creamy shape, and put in the whipped icing Store in an airtight box. Take an appropriate amount of white to make soft frosting. Add water to dilute the preparation method. Add water drop by drop until the frosting drips from a high place. Lie flat for about ten seconds, indicating that this state can be used Shop the surface, dig a spoonful and put it directly into the piping bag to squeeze the lines. Don’t forget to put it in the wilton mouthpiece. After preparing the icing, you can draw on the biscuits. You can use a edible pencil before drawing. Draft
3. Use an edible pencil to draw patterns on the surface of the biscuit
4. Fill the surface of the biscuit with soft frosting
5. Outline the surface with icing sugar
6. The final finished picture, the process is a bit complicated, I hate it very beautifully, it looks good and delicious
