Try It: Dad’s Favorite Spicy Chicken

Name: Try It: Dad’s Favorite Spicy Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Local chicken; 1 piece green pepper; 4-5 Dried red pepper; 10g ginger; 1 tablespoon Doubanjiang; a little salt; a little Sugar; a little star anise; 1 piece potato; 1 piece Red pepper; 2 capsules garlic; 15g shallot; 1 spoon Chicken noodles; 1 spoon Soy sauce; 1 spoon Cooking Wine

by Esperanza21

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dad Bi is very demanding on the taste of chicken, but he was not satisfied with the chicken he bought several times. He said that the chicken I bought must be an instant chicken, the kind of caged chicken that has not been exercised, and the meat is not chewy. This time, the local chickens bought online made him delicious! "

Try It: Dad’s Favorite Spicy Chicken

1. Chicken thighs, chopped pieces, green peppers, torn pieces, ginger, garlic, minced potatoes, chopped, onion, and cut

Try It: Dad’s Favorite Spicy Chicken recipe

2. Cut the potatoes into pieces and fry them, take them out for later use

3. Put oil in a pot, heat up, add star anise, minced ginger, dried chili, onion, ginger, garlic and saute

4. Add sugar and stir fry until frothy, throw in the chopped chicken and stir fry

5. Stir-fry until the chicken turns slightly brown, add the bean paste, add salt, cooking wine, dark soy sauce, etc. and continue to fry

6. Stir-fry for two minutes, add 300ml of water and fried potatoes, bring the soup to a boil, turn to medium heat and simmer for 30 minutes

7. When the juice thickens and the color becomes darker, throw in the cut green peppers and green onions, and continue to cover and simmer for about 3 minutes

8. Finished product.

Tips:
It is best to choose high-quality orchard free-range chicken as the ingredients, and the meat quality is stronger. It is advisable to raise the chicken for one year. Recommendation: [Rongfeng Manor].