Tsing Yi Su Xin Roll

Name: Tsing Yi Su Xin Roll
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 slices Cabbage leaves; 1/2 root carrot; 100g Enoki mushroom; 1 piece green pepper; 200ml Broth; Some salt; a little pepper

by Food Research Institute

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Tsing Yi Su Xin is a common dish in Korean cuisine. Tsing Yi Su Xin uses cabbage as the main cooking ingredient and enoki mushrooms, carrots, etc. as auxiliary ingredients. Fashionable white-collar workers and single aristocrats have a lot of work pressure and are over-stressed. Some don’t have time to eat, some are over-nutrient, and they can’t eat vitamin tablets every day. Tsing Yi Suxin is relatively light, small and refined. The dishes can bring fresh and pleasant, natural and refreshing nutritious meals to single nobles.

Ingredients

6 slices Cabbage Leaves
1/2 root Carrot
100g Enoki Mushroom
1 piece Green Pepper
200ml Broth
Some Salt
a little Pepper

Tsing Yi Su Xin Roll

1. Prepare materials

2. Add salt and pepper to the broth and stir evenly for use; remove the stalks of enoki mushrooms, wash, and cut into sections about 6-7 cm long; peel the carrots and cut into filaments about 6-7 cm long; remove the stalks and cut the green peppers into approximately 6-7 cm long silk;

3. After washing the cabbage leaves, soak them in boiling water for 10 minutes.

4. Lay out the soaked Chinese cabbage leaves flat with the inside facing up, and place the enoki mushroom, carrot shreds and green pepper shreds on one end of the leaf stalk, then roll it up and wrap it tightly.

5. Place the wrapped vegetable rolls on a microwave-applicable plate, pour the broth, cover with plastic wrap and leave the holes, put it in the microwave and heat it for 7 minutes.

Tips:
The taste of this dish is relatively light, which is very suitable for intestines and stomach conditioning after vegetarian food or big fish.