Tuan Tuan Yuan-turtle Stew Meatballs

Name: Tuan Tuan Yuan-turtle Stew Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Turtle; 8 taels Pork belly; Some Mushroom; Some Scallops; Some Wolfberry; Some Dendrobium; Some salt; Some Chicken Bouillon Powder

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The finals are finally here. This time I choose the topic D, Reunion, All Things Wish, Step by Step, Fortune and Treasure. The first dish served today is Reunion, Hehe. Turtle, also called tuanyu, has always been an auspicious dish in New Year dishes, giving it an auspicious name. This time, let it be stewed with meatballs, which means reunion and happy New Year."

Ingredients

1 Turtle
8 taels Pork Belly
Some Mushroom
Some Scallops
Some Wolfberry
Some Dendrobium
Some Salt

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Some Chicken Bouillon Powder

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Tuan Tuan Yuan-turtle Stew Meatballs

1. Ingredients: washed and slaughtered turtle

2. Ingredients: pork belly

3. Mushroom, wolfberry, scallop, dendrobium and other ingredients

4. Peel and mince pork belly

5. Minced pork belly with salt, beaten up

6. Blanch the turtle and remove the film on the surface.

7. Put the ingredients in the casserole, put the blanched turtle in the water, and then squeeze the meat mass into meatballs and surround the turtle.

8. Add the clear soup to the casserole, simmer for 2 hours in the pot, add some salt to taste when you eat it.

9. Simmered for two hours out of the pot

Tips:
1. After minced pork, salt must be added to beat the glue.

2. The stew is usually seasoned with salt after it is out of the pot to keep the meat tender and soup clear.