Tube Bone Porridge
by Flower Fox's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the required materials.
2. Peel and cut yam
3. Spend the pig bones in the boiling water. About a minute like this.
4. Then remove the required materials except rice. Put it into the inner pot of the pressure cooker. Marinate for 15 minutes. The porridge cooked in this way is fragrant.
5. Finally zoom in.
6. Finally, put it in the pressure cooker, press the cooking button, and the wind chime will ring.
7. good smell
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