Tube Bone Potato Soup
1.
First prepare all the ingredients.
2.
Pour an appropriate amount of water into the pot, pour in the cooking wine and half a scallion and 2 slices of ginger, and put them into the washed tube bones for blanching.
3.
After the fire is boiled, cook until there is no blood on the bones, then remove the cold water and rinse for later use.
4.
Peel the potatoes and cut into hob pieces. Wash the carrots and cut into hob pieces.
5.
Put the boiled tube bones into Joyoung steam rice cooker.
6.
Then put the sliced potatoes and carrots into the stew seasoning bag, the remaining green onions and ginger slices, and pour in water that does not exceed the water level.
7.
Cover the pot and add the water tank of the steam rice cooker to the water level line of pure water.
8.
Start the soup mode for two hours.
9.
When the time is up, the delicious soup will be out of the pot.
10.
Add appropriate amount of salt to taste according to personal taste.
11.
Just sprinkle with coriander.
12.
Put the boiled soup in a bowl and add it to enjoy.
Tips:
When choosing a tube bone, be sure to choose a little more meat, so that the soup will be delicious...
