Tube Bone Wild Lotus Root Mushroom in Clay Pot

Name: Tube Bone Wild Lotus Root Mushroom in Clay Pot
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pay Bobbin; 1 catty Lotus root; 1/2 a catty Mushroom; 10 pcs Red dates; 2 pieces Codonopsis; 20g Astragalus; 5g Wolfberry; 3ml Cooking Wine

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In winter, the cold wind and cooking are not suitable at this time. I plan to make such a pot of soup. We need thick soup, hot, hot gnawing big bones, and some rice noodles and mushrooms from this season. What? You can make hot pot soup, brush some meat, and blanch vegetables! Just think about it.

Ingredients

1 pay Bobbin
1 catty Lotus Root
1/2 a catty Mushroom
10 pcs Red Dates
2 pieces Codonopsis
20g Astragalus
5g Wolfberry
3ml Cooking Wine

Tube Bone Wild Lotus Root Mushroom in Clay Pot

1. The method taught by my mother is to put the cleaned bones into the pot directly without blanching the water. Pour about a bottle of cooking wine to the height of the cap and stir fry the bones to remove the fishy smell

Tube Bone Wild Lotus Root Mushroom in Clay Pot recipe

2. Then add enough water, after boiling the water, skim off the foam

3. During the cooking, prepare the nourishing ingredients commonly used at home

4. Peel the lotus root, wash it, and prepare it with the mushrooms.

5. After skimming the froth, put the ingredients into the pot. Simmer for about an hour

6. Re-enter the lotus root. The lotus root must be boiled thoroughly before it becomes glutinous

7. Use a piece of "Knorr Soup Bao" to increase the umami flavor of the soup base. Zongtangbao comes with a moderate amount of salt, so the salt of the final soup should be added as appropriate when the hot pot is served.

8. Then put the mushrooms in the pot and let the mushrooms soak up the soup. Boil for about an hour, the bones are crispy and the meat is soft, and the lotus root flour and mushrooms are fresh