Tufuling Beans Qingbuliang Soup
by 450986054
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. material
2. Fry the bones with sliced ginger first, so that the soup will be thicker
3. Put the ingredients together in the boiling water and cook together
4. After boiling with high fire, adjust to slow fire for 2 hours
5. Does anyone want soup?
