Tuna and Onion Balls

Name: Tuna and Onion Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canned tuna; Some Cheese; Some onion; Some Youyi Fresh Soy Sauce; A small amount pepper; A small amount mayonnaise

by You Yixian

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I teach you how to make this fast-handed dish-tuna and onion balls. You only need a microwave oven and you can cook it anywhere. The round shape is super cute, and it tastes super happy and authentic Japanese flavor. The fresh onions in early summer don't have too much spicy flavor. It is combined with the fragrant cheese and the salty taste of tuna, sprinkled with chopped celery, and topped with the heated soup. The taste is excellent. "

Ingredients

Some Canned Tuna
Some Cheese
Some Onion
Some Youyi Fresh Soy Sauce
A small amount Pepper
A small amount Mayonnaise

Tuna and Onion Balls

1. First prepare all the ingredients we need.

2. Wash the onion and peel it off, then cut off the head and tail, and then use a spoon to hollow out the middle, save the shell for later use, and chop the onion that was taken out.

3. Put all the prepared ingredients into a bowl and stir, then put in the Yiyixian soy sauce, and finally put in the cheese slices and stir again.

4. Stuff all the stuffed stuffing into the onion shells just reserved for later use.

5. Put the prepared onions into the bowl, and then cover the mouth of the bowl with plastic wrap. Then use a microwave oven for heating, the heating time is generally 5-6 minutes.