1. All the main ingredients are prepared, and the unsalted butter is heated to a liquid, then let it cool before using. The warm water is about 36°.
2. Put all the main ingredients together and knead into a smooth dough. If the glove film can be kneaded, the expansion stage is sufficient, not the complete stage. Just knead out the glove film.
3. Use a glass bowl or other container with a thin layer of olive oil.
4. The dough should also be covered with a thin layer of olive oil, covered with plastic wrap and heated to double its size at 28°. About an hour and a half, pay attention to the state: twice as large. High temperature, short fermentation time, low temperature, long fermentation time.
5. To prepare the pizza filling, cut the colored peppers, green peppers and onions into fine strips. My sweet corn kernels are canned and need to absorb moisture. Peel the prawns, marinate the shrimps with appropriate amount of salt and cooking wine for about half an hour.
6. Soak the tuna in water, soak up the water with kitchen paper, and tear it up.
7. Put a little bit of olive oil in a non-stick pan, add the shrimps and stir-fry to change the color, then add all the vegetables, stir-fry the water to dry. Add a little salt.
8. Make a good dough.
9. Spread a thin layer of olive oil on the pizza pan, or corn oil. Odorless cooking oil will do. This is done to bake a crispy and burnt pizza base.
10. After making the dough, press and exhaust gently, knead it round, buckle the glass bowl or cover it with plastic wrap and let it rest for 15 minutes.
11. Roll out the dough into a round slice, put it on the pizza pan, and arrange it by hand into a thick pizza dough with a thin circle in the middle and a circle around it.
12. Oven at 200°, put the pizza dough into the lower layer and bake for five minutes to shape the pizza dough.
13. Take it out and put a layer of tomato sauce on it. Be careful not to be too thin and not too watery. You can also use tomato sauce, preferably pizza sauce, whichever is used, it must be a slightly thick sauce.
14. Sprinkle a layer of crumbled mozzarella cheese. About one-third of the total.
15. Sprinkle with a layer of shredded tuna, I put too much ingredients, and what I made by myself is affordable!
16. Spread shrimp and vegetables.
17. Put it in the oven and bake at the lower level at 200° for ten minutes.
18. take out.
19. Spread a thick layer of shredded mozzarella cheese, about two-thirds or more of the total amount, in short, put more shredded cheese, delicious and brushed!
20. Put it back into the oven and continue to bake. Bake the middle layer at 200° for ten minutes. This time, put the middle layer in order to bake the yellow of the cheese, just slightly yellow. It won't be brushed when it's burnt.
21. Finished product. Cut while it's hot.
22. Finished product.
Tips:Look carefully at the step-by-step instructions!
