1. To make pizza, the crust must be made first. The ingredients are 50 grams of high-gluten flour, 0.5 grams of yeast, a little salt, 2 grams of sugar, 2 grams of olive oil, 25 grams of water, and 0.5 grams of yeast. Weigh enough to weigh 1 gram and throw away half of acridine, haha
2. Mix the flour, sugar, yeast, salt, and pour in water
3. Stir with chopsticks until the flour becomes flocculent and add olive oil
4. Then knead it by hand into a smooth dough
5. Cover with plastic wrap and ferment at about 35 degrees to double the size (it can be a quilt, an oven, or a fermentation box)
6. The fermented dough is flattened and vented and then rounded, rolled into a dough slightly larger than a 6-inch baking pan, and then moved into the baking pan with a fork in the middle with many holes
7. Prepare the filling for the pizza. Tear the tuna into small pieces, slice the mushrooms, cut the black olives into 3-4 pieces, I bought the shredded mozzarella cheese, don’t need to rub the shreds myself, I also buy the pizza sauce, if you don’t have it, use tomato sauce.
8. Brush the bottom of the pie with pizza sauce
9. Spread a layer of mozzarella cheese
10. Spread a thin layer of tuna mushrooms and black olives, and grind some black pepper
11. Spread a thin layer of mozzarella cheese and black olives with tuna and mushrooms
12. Finally, put a layer of mozzarella cheese
13. Preheat the air fryer at 180 degrees for about 5 minutes and then add the pizza dough
14. Set the air fryer to 180 degrees and bake for 6-8 minutes
