Tuna Bread【tuna Bread】

Name: Tuna Bread【tuna Bread】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G High-gluten flour; 3G yeast; 1/2 can tuna; 40G Caster sugar; 4G salt; 150G milk; 25G butter; 1 teaspoon Salad dressing

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Every time I make bread, I think of making tuna bread, but sometimes I’m lazy and make toast. After all, it’s faster to make toast; if you want to eat some more delicious bread today, let’s just “tuna”. . .

After the bread is made, the smell of the whole room is still very soft to eat on the second day, and it is still the same soft on the third day. . . Because of the hot weather, I put it in the refrigerator and it was still very soft when it came out of the refrigerator in the morning. . . It is also delicious with a cup of black soy milk. . "

Ingredients

250G High-gluten Flour
3G Yeast
1/2 can Tuna
40G Caster Sugar
4G Salt
150G Milk
25G Butter
1 teaspoon Salad Dressing

Tuna Bread【tuna Bread】

1. In addition to the tuna, butter, and salad dressing, put the other ingredients in the bread bucket to start kneading step 1 (15 minutes).

2. After kneading step 1 is finished, add butter and continue kneading step 2 (30 minutes).

3. After kneading the dough, wait for it to ferment to 2.5 times its size in a warm place.

4. Take out the dough after fermentation.

5. Round the exhaust.

6. Separate 5 small dough pieces and let stand for 15 minutes.

7. Take out the olive oil or water that is not to be soaked for the tuna, and just add the tuna meat.

8. Mix evenly.

9. Knead the small dough into shape after 15 minutes.

10. Roll into the shape of a beef tongue.

11. Put a little tuna in it and don’t put too much, otherwise it will not pack well.

12. Wrap one side of the skin 3/4.

13. Wrap the other dough and wrap it up and squeeze it tightly.

14. Roll up and squeeze tightly.

15. Put it in the mold and wait for the second fermentation for 15-20 minutes.

16. Until the bread is full of the whole mold, it can be put into the oven to preheat the middle layer at 180 degrees and bake for 15-18 minutes, and adjust the time according to the temperature of each oven.