1. Prepare the ingredients.
2. Sit in a pot of boiling water, add a little salt, and cook the noodles.
3. When cooking the noodles, add an appropriate amount of salad dressing to the canned tuna and mix well.
4. After the butterfly noodles are picked up, stir in the appropriate olive oil while it is still hot.
5. Put all the ingredients in a large container and mix well.
6. Pour an appropriate amount of olive oil before serving to increase brightness.
Tips:The finished oil of this dish is only good when it is shiny, so the calories are relatively high. It is recommended to use olive oil.
