Tuna Fancy Sushi
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat an egg
2. Spread a quiche for use
3. Add the right amount of sushi vinegar to the freshly steamed rice (do not add too much, otherwise the rice will become sticky if it has too much moisture)
4. Divide half of the rice mixed with sushi vinegar, add an appropriate amount of red dragon fruit (don't add too much, just the right color)
5. Stir the colors evenly
6. Put a layer of red rice on the bottom of the quiche, remove the head and tail of the cucumber and put it in the middle
7. Roll up the omelette tightly with a sushi curtain
8. Cut the egg rolls crosswise with a knife and divide them into quarters. (It’s okay to spread out a bit, just adjust it carefully by hand in a while)
9. Open can of tuna
10. Choose two sliced egg rolls, put the cucumber corners on top of the seaweed, and place the white rice in the middle of the two egg rolls, and then put a layer of canned tuna on the rice.
11. Spread another layer of rice on the paved tuna
12. Place the other two sliced egg rolls with cucumber face up and the corners facing out, and put them on the outer top layer of the rice and tuna.
13. Tighten the sushi roll firmly and adjust it to a square shape
14. I am worried that you may not be able to see how to roll into a roll from the step diagram. I specially drew a schematic diagram, which should be clearer.
15. The sushi rolled into a square roll is cut and it's done
16. Use sushi soy sauce and wasabi to make a sauce
17. Isn't it beautiful?
18. You try too
