Tuna Fruit Rice Ball
1.
Prepared ingredients
2.
Pears, oranges, peeled and cut into small pieces.
3.
Add cooked sesame seeds and sushi vinegar to the rice.
4.
Mix well and set aside.
5.
Cut the seaweed into thin strips.
6.
Take a piece of rice and pack in fruit pieces.
7.
Pinch into small rice balls.
8.
Put a layer of seaweed strips in the middle.
9.
Finally, just put a little tuna on the seaweed.
Tips:
1. The rice ball must be squeezed tightly, it will fall apart when it is eaten.