Tuna Omelet

Tuna Omelet

by Ai Gang Ai Yuan

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Happy Mitian gave me the opportunity to try this time. This is also the first successful trial when a friend introduced me to Mitian. Thank you again.

It has been many days since the gift was received, but because of the delays in the water and electricity repairs in our community for several days, I have not been cooking. Now I have finally returned to normal and can enjoy the delicious food.

The day I received it, I went out to pick up the child, and the courier phone came. I picked up the courier at the door and took the box to school. I opened it when I was waiting for school at the entrance of the school. Many mothers asked me where I bought it. , I’m proud to say that this is a new product tasting, given by Gourmet World"

Tuna Omelet

1. Prepare the materials

Tuna Omelet recipe

2. Add a little bit of water and starch to beat the eggs

Tuna Omelet recipe

3. Spread a thin layer of oil on the pan to prepare the omelet, pour the beaten egg liquid into the pan, shake it slowly, turn it over and turn off the heat after the egg liquid has solidified and turn off the heat. The remaining temperature in the pan can be used to turn the other side. Fried

Tuna Omelet recipe

4. Put a layer of Thai sweet chili sauce on the quiche

Tuna Omelet recipe

5. After spreading the chilies, put the tuna meat, ham sausage, and squeeze the Cupid corn salad

Tuna Omelet recipe

6. Slowly roll up the quiche

Tuna Omelet recipe

Tips:

Add a little water starch to the egg mixture to make the quiche stall more complete

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