Tuna Omelet
1.
Prepare the materials
2.
Add a little bit of water and starch to beat the eggs
3.
Spread a thin layer of oil on the pan to prepare the omelet, pour the beaten egg liquid into the pan, shake it slowly, turn it over and turn off the heat after the egg liquid has solidified and turn off the heat. The remaining temperature in the pan can be used to turn the other side. Fried
4.
Put a layer of Thai sweet chili sauce on the quiche
5.
After spreading the chilies, put the tuna meat, ham sausage, and squeeze the Cupid corn salad
6.
Slowly roll up the quiche
Tips:
Add a little water starch to the egg mixture to make the quiche stall more complete