Tuna Onigiri

Name: Tuna Onigiri
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Canned tuna; 100g Rice; 30g Jin Dagen; 3 sheets Seaweed; 1 tablespoon Cooked white sesame; Some salt; Some Sugar; Some White vinegar; Some Honey Mustard Sauce; a little White pepper; 1 tablespoon Rice wine; a little sesame oil

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The May Day holiday is coming soon. I looked at the air tickets and found that it was very cheap to go to places! Also, because of the epidemic. Although the country is much better, I still can't relax.

I can't travel far, I still want to go to places close, and the one I want to go most is Shenyang! I miss Sita in particular, there is so much food there! BBQ, Samgyetang, kimchi, rice wine, and all kinds of delicious rice balls!

I especially miss Saimdang Tuna Onigiri. The one that sells is so popular that you have to line up to buy it every time you go. . .

I missed it so much, I made it once and bought honey mustard sauce to go with it. Oh, it's also very delicious!

Mengmenda tuna rice ball-kun, you can make it at home by yourself!