Tuna Pasta

Name: Tuna Pasta
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g spaghetti; 3s Tricholoma; 8 Snow peas; 1/2 onion; 1/2 strip tuna

by Jinger loves Xiaoxie

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@First cook the noodles according to the instructions, add water to the pot, add a little salt and olive oil, and cook for eight minutes @2@When cooking noodles, prepare the side dishes, wash and cut the mushrooms, onions, and snow peas @3@锅里倒Add olive oil, add onions and stir-fry @4@, then add mushrooms, add a little salt @5@mushrooms and onions are all soft and add snow peas, fry for ten seconds and turn off the heat.

Ingredients

150g Spaghetti
3s Tricholoma
8 Snow Peas
1/2 Onion
1/2 strip Tuna

Tuna Pasta

1. First cook the noodles according to the instructions, add water to the pot, add a little salt and olive oil, and cook for 8 minutes

2. When cooking the noodles, prepare the side dishes, wash and cut the mushrooms, onions, and snow peas

3. Pour olive oil into the pan, add onions and stir fry

4. Then add the mushrooms and add a little salt

5. Stir-fry the mushrooms and onions until softened, add snow peas, fry for ten seconds, turn off the heat, and put the vegetables out for use

6. Remove the noodles after they are soft, pour a little olive oil and mix well

7. Pour a little olive oil in the pan and sauté the minced garlic over low heat

8. Then pour in the pasta and stir fry

9. Add the spaghetti sauce, if not, add the tomato sauce, stir-fry evenly, add the fried vegetables and tuna, add freshly ground black pepper and herbs, stir-fry evenly and it will be ready to cook.