Name: Tuna Pasta in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A pinch spaghetti; several Tricholoma; Some Canned tuna; Small piece butter; Some Chopped onion; 2 meatball; Small handful vanilla; 1 tomato; Some Synthetic vanilla; Some Basil; Some ketchup; Some olive oil

Tuna Pasta in Tomato Sauce

by Gu Duo

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

I bought canned tuna and opened the lid for a long time, but I haven't used it up. I often think about how to use it.

One day, and Qingqing went to Xinjiekou for dinner and suddenly saw tuna spaghetti. . . I don’t think this is the solution to my troubles right away.

In fact, cooking is the same as being a human being. Do it casually and casually, and both the food and the people will become more relaxed and brilliant. Dishes are like life. There are recipes for cooking, with the amount of ingredients on it. You can't go wrong if you follow the recipes in a frame. However, even if it is done with great care, it will inevitably be less attractive.
If one day, when you wake up, there will be a sudden flash of inspiration, so a little bit of inspiration flashes in your mind, do it casually, and do it slowly with your heart. Will also get a lot of comfort and pleasure.

Put all the materials that can be used at home. I bought the onions when I was making homemade noodles with meat sauce last week, and the meatballs were also bought by Carrefour a long time ago. Only tomatoes---hey, I bought them at the vegetable farm when I was off work that night. Anyway, if you see anything you can throw in it, and it doesn't spoil the taste, throw it all in!

The deliciousness that goes with the flow---I LOVE IT!"

Tuna Pasta in Tomato Sauce

1. Prepare all the materials.

2. The tomatoes are blanched in boiling water, peeled, and cut into large pieces. I'm lazy. In fact, if you have the skill, you can chop them slowly. It's useful to cut into big pieces~Look. Put it in a blender and beat it for a few seconds. Don't break it all. You can leave some tomato chunks in it~ I like the thin juice and the feeling of large chunks of tomato in it~.

3. After the pan is hot, put a small piece of butter and melt it.

4. Pour in the onion and stir fry until translucent, then add the tomatoes and stir fry for half a minute.

5. Pour in half a bowl of water and bring to a boil.

6. Add two meatballs, some tomato sauce and tomato sauce to adjust to your favorite taste. I like the sour tomato flavor very much, so I put more tomato sauce.

7. Add the mushrooms and cook for a few minutes until the meatballs and mushrooms are cooked.

8. Before starting the pot, put the tuna meat in it, and stir it to start the pot. This tuna is easily scattered, so you must not put it in it to cook, otherwise it will become tuna soup and you will not find the meat. Ding.

9. After the noodles are in the pot, drizzle with a small amount of olive oil and mix well, drizzle with sauce, sprinkle with basil, and mixed herbs, mix well and serve.

Tips:
Let's talk about how to cook pasta

1. Use a larger container and put more water so that the noodles will not stick together. When cooking, use chopsticks to separate the noodles.

2. Put some salt in the water, it will be more delicious.

3. The cooking time of the noodles can be referred to the time indicated on the package. You can taste it not to cook too softly, it will lose its strength.

4. After the noodles are hot, pour the sauce on them so that the noodles can fully absorb the sauce. Don't get too cold water, the noodles will have no taste.

5. You can put the noodles in the refrigerator if you can't finish them, and just take them out and heat them up when you want to eat them.