1. Put the high-powder milk yeast salt sugar into the bread machine and knead until the muscles appear slightly, add butter and beat until the expansion stage. Ferment for 1 hour
2. The fermented dough is ventilated and knead well for 15 minutes. Roll it out into a thin circle in the middle and thick on the sides, put it in the pizza pan, and pierce the holes with a fork. Open the canned tuna flakes in sunflower oil. Very fragrant.
3. Spread a layer of tomato sauce
4. Sprinkle half of mozzarella cheese
5. Top with tuna flakes
6. Put the washed cherry tomatoes, bell peppers, black olives, okra, fresh basil.
7. Sprinkle with mozzarella cheese.
8. Preheat the oven 180 degrees, the middle and lower layer, 20 minutes. Cut and start
Tips:Adding milk when making the pie crust can increase or decrease according to the performance of the flour~
