Name: Tuna Pocket Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 100g Low-gluten flour; 50g Whole wheat flour; 5g yeast; 10g milk powder; 210g Plain Water; 4g salt; 10g olive oil; Some Canned tuna; Some Mustard Seed Sauce; Some ketchup; Some Basil; Some Mozzarella

Tuna Pocket Pizza

by Chick_hebycE

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It was once called a "mysterious pie" by roommates at my son's school. This pocket pizza is inspired by Chinese pies and is made for the son who lives in school to carry. I feel that tuna and mustard seed sauce go well together. Cheese is the kind of drawing hidden in the heart. It tastes very rich and mysterious. The pizza crust is added with low-gluten flour and whole wheat flour. There is meat, sauce and cheese, yes. Is it very nutritious for a student who is growing up? "

Tuna Pocket Pizza

1. Mix high-gluten flour, low-gluten flour, olive oil, whole wheat flour, milk powder, yeast and salt, pour in water and knead to form a smooth dough;

2. Knead into a smooth dough;

3. Cover with plastic wrap and ferment twice as large in a warm place;

4. After taking out the dough and ventilating, divide it into four equal parts, cover with plastic wrap and relax for 15 minutes;

5. After the relaxation is over, take a small dough and use a rolling pin to roll out a rectangular dough piece of about 22 cm X 16 cm;

6. Smear ketchup in the middle;

7. Spread another layer of mustard seed sauce;

8. Spread mozzarella cheese;

9. Sprinkle with canned tuna;

10. Sprinkle with basil at the end;

11. Fold in one third from left to right;

12. Then fold it from the right to the left one third, pinch the mouth tightly;

13. Cut it into half with a knife;

14. After turning it over, put it in the baking tray and pat it with your hands;

15. Cover with plastic wrap and ferment to 1.5 times the size, sift flour, and cut two small openings with a knife;

16. Put it in the middle of the preheated oven at 230°C and lower at 200°C for 15 minutes;

17. Finished picture

18. Finished picture

Tips:
In fact, fillings can be added at will according to your own delight, such as bacon, chicken, beef flavour, etc. are all good choices. The second is that the temperature of the oven must be adjusted according to the temperament of the oven.